: 9372772571Six Months Course
Certificate course in Food and Beverage Service
Course Code – 401101
Duration – 06 months
Half year session –January, 2021 to June, 2021 / July, 2021 to December, 2021
Entry qualification – 10th pass
Course Objective
- The students acquire and develop knowledge of the hotel and catering industry and its relation to their own particular jobs within the industry.
- Knowledge of different types of service.
- Knowledge of menu items including their accompaniments.
- Mise-en-place for the services.
- Basic knowledge of the history, composition and service of alcoholic and non-alcoholic beverages.
- Knowledge and care of equipments used in the restaurants.
- Knowledge of table layout in the restaurant.
- Etiquettes and manners to deal with the guests, management and colleagues.
Admission Process
- Students are required to fill their correct information in the REGISTRATION / ENROLLMENT FORM.
- Students are required to submit their colour photos along with the Registration / Enrolment form.
- Following documents are required to be submitted by the students:
- Attested copy of Leaving Certificate
- Attested copy of Mark sheets
- Copy of Aadhar card / Residential proof
Fee Structure
| SR.NO. | PARTICULARS | FEE AMOUNT |
|---|---|---|
| 1. | Admission fee | Rs. 5000/- |
| 2. | Tuition fee | Rs. 30,000/- |
| TOTAL FEE | Rs. 35,000/- |
Earn Back
| SR.NO. | PARTICULARS | FEE AMOUNT |
|---|---|---|
| 1. | Allowance / Stipend every month (6 months) | Rs. 5000/- per month |
| TOTAL FEE | Rs. 30,000/- |
Six Months Course
Certificate course in Food and Beverage Service
Course Code – 401101
Duration – 06 months
Half year session –January, 2021 to June, 2021 / July, 2021 to December, 2021
Entry qualification – 10th pass
Course Objective
- The students acquire and develop knowledge of the hotel and catering industry and its relation to their own particular jobs within the industry.
- Knowledge of different types of service.
- Knowledge of menu items including their accompaniments.
- Mise-en-place for the services.
- Basic knowledge of the history, composition and service of alcoholic and non-alcoholic beverages.
- Knowledge and care of equipments used in the restaurants.
- Knowledge of table layout in the restaurant.
- Etiquettes and manners to deal with the guests, management and colleagues.
Admission Process
- Students are required to fill their correct information in the REGISTRATION / ENROLLMENT FORM.
- Students are required to submit their colour photos along with the Registration / Enrolment form.
- Following documents are required to be submitted by the students:
- Attested copy of Leaving Certificate
- Attested copy of Mark sheets
- Copy of Aadhar card / Residential proof
Fee Structure
| PARTICULARS | FEE AMOUNT |
|---|---|
| Admission fee | Rs. 5000/- |
| Tuition fee | Rs. 30,000/- |
| TOTAL FEE | Rs. 35,000/- |
Earn Back
| PARTICULARS | FEE AMOUNT |
|---|---|
| Allowance / Stipend every month (6 months) | Rs. 5000/- per month |
| TOTAL FEE | Rs. 30,000/- |