IHM-GCC

Bar Tendering Syllabus

The course in Bartending covers drink preparation, cocktail recipes, customer service, bar operations, and hands-on experience in real-world settings.

Our Syllabus

NAME OF SUBJECT

1. Food & beverage service -Theory

2. Hygiene- theory

3. Preparation – practical

4. Service-practical    

COURSE OVERVIEW

  • Job opportunities

  • Grooming as per industry

  • Food and beverage departments

  • Types of service

  • Knowledge of menu

  • Restaurant equipments

  • Restaurant layout

  • Dual certification

  • Earn while you learn

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