About Us
The Institute of Hotel Management – GCC stands as a beacon of excellence in the world of hospitality education. Situated under the esteemed Bal Vidya Educational Trust, this institute is more than just a place of learning; it is a transformative space where passion for service meets practical expertise, shaping the next generation of hospitality leaders. Our commitment to providing exceptional education ensures that students are equipped not just with theoretical knowledge, but also the hands-on skills required to thrive in a highly dynamic industry.
We offer a comprehensive 3-year B.Voc (Bachelors in Vocational Studies) Degree, designed to go beyond traditional academic pathways. At the Institute of Hotel Management, we focus on nurturing skills that empower students to excel in every facet of the hospitality sector. Whether you are drawn to culinary arts, hotel operations, or guest service, our program is crafted to offer the tools necessary for success in the competitive world of hospitality.

Our Principal


Prof Mr. Neeraj Bhoir
Principal
Best Hotel Management Course in Mumbai
Dear Students,
At IHM-GCC, we are committed to providing education and training that prepare you for success in the hospitality industry. Our approach extends beyond the classroom, combining practical experience with professional knowledge, giving you the opportunity to work at Hotel GCC from day one. This hands-on experience equips you with real-world skills that complement your academic learning. As Institute Incharge, my focus is on guiding and supporting you to develop the skills essential for a prosperous future. Together with our dedicated team, we are committed to cultivating an environment in hospitality that encourages collaboration, drives achievement, promotes well-being, and upholds excellence. We also prioritize continuous professional development to ensure we stay at the forefront of the hospitality industry. On behalf of everyone at IHM-GCC, we wish you great success as you begin your academic journey with us and beyond.
Our Mission & Vision
Our Mission at the Institute of Hotel Management – GCC is to provide an immersive and skill-based education that equips students with the knowledge, expertise, and practical experience needed to excel in the global hospitality industry. Through a combination of industry-focused curriculum, hands-on learning, and mentorship from experienced professionals, we aim to nurture well-rounded, innovative, and service-oriented leaders who will shape the future of hospitality.
Our vision is to be a premier hospitality institute that fosters a culture of excellence, creativity, and professionalism. We aspire to empower students to become pioneers in the hospitality industry, recognized for their skills, passion, and commitment to outstanding service. By blending tradition with innovation, we aim to set new standards in hospitality education and create leaders who will make a meaningful impact on the world.
Our Team

Chef: Simon Rodrigues

Prof Mr. Neeraj Bhoir

Mr. Allan Gomes

Chef. Bhanu Samadder
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