The Certificate Course in Food and Beverage Service at IHM-GCC is a comprehensive 6-month program designed to provide students with the skills and knowledge required for a successful career in the dynamic hospitality industry. The course focuses on essential aspects such as food and beverage service techniques, customer interaction, table management, and restaurant operations. Students will be trained in the art of delivering exceptional service, learning everything from menu planning to handling customer queries with professionalism. The program includes both theoretical and practical components, with a strong emphasis on hands-on experience in simulated restaurant and hotel environments. Students will also learn industry best practices, including hygiene standards, proper food handling, and effective communication with customers. The curriculum is aligned with the Maharashtra State Board of Skill, Vocational Education, and Training, ensuring that students receive a recognized certification upon completion.
Eligibility: S.S.C Passed
Duration: 6 months
Affiliation: Maharashtra State Board of Skill, Vocational Education and Training
Fees: ₹35,000/-