Skills that Shape Future
IHM – GCC offers a wide range of programs tailored to different aspects of the hospitality industry. Whether you are looking for a diploma or a B.Voc degree, we have a program that suits your needs. Our programs are designed to provide both theoretical knowledge and practical skills, ensuring our students are job-ready upon graduation.
Skills that Shape Future
IHM – GCC offers a wide range of programs tailored to different aspects of the hospitality industry. Whether you are looking for a diploma or a B.Voc degree, we have a program that suits your needs. Our programs are designed to provide both theoretical knowledge and practical skills, ensuring our students are job-ready upon graduation.
Courses we offer
B. Voc in Culinary Arts
(Duration : 03 Years)
Specialization in Food Production
Culinary arts forms the foundation for a successful career by concentrating on food production, presentation, and refining key skills in planning, organization, training, and leadership within a dynamic and competitive industry.
This program equips you with the skills and knowledge needed to excel in culinary arts. The curriculum also includes experts lectures, industrial training with on-job training in star categorised hotel.
Course Highlights
- International & Indian Cuisines
- Grade Manger
- Bakery & Patisserie
- Hotel Operations
- Ingredients & Techniques
- Event Management
- Food Gastronomy
- Basic French
- Catering Science
- Kitchen Tools Use
- Expert Lectures
- 06 Months Industrial training
- On-job Training in Hotel
- Industrial Visit
- Research Methodology
B. Voc in Culinary Arts
(Duration : 03 Years)
Specialization in Food Production
Culinary arts forms the foundation for a successful career by concentrating on food production, presentation, and refining key skills in planning, organization, training, and leadership within a dynamic and competitive industry.
This program equips you with the skills and knowledge needed to excel in culinary arts. The curriculum also includes experts lectures, industrial training with on-job training in star categorised hotel.
Course Highlights
- International & Indian Cuisines
- Grade Manger
- Bakery & Patisserie
- Hotel Operations
- Ingredients & Techniques
- Event Management
- Food Gastronomy
- Basic French
- Catering Science
- Kitchen Tools Use
- Expert Lectures
- 06 Months Industrial training
- On-job Training in Hotel
- Industrial Visit
- Research Methodology
MSBVE Certificate Courses
Basic Food Production : Duration: 06 Months
Students will gain a comprehensive understanding of kitchen operations, various cooking techniques, and an introduction to different global cuisines. The program is designed to prepare individuals to work effectively in kitchen environments by offering practical experience and industry exposure through on-the-job training. This hands-on learning approach helps students develop the skills necessary for success in the culinary field
Course Highlights
- Culinary Education
- Cuisine Mastery
- Ingredients & Techniques
- Kitchen Departments knowledge
- Kitchen Tools use
- On Job Training
- Expert Lectures
- Dual certification
- Earn while you Learn
Food and Beverage Service : Duration: 06 Months
Students gain a comprehensive understanding of food and beverage operations, including various types of menus, service techniques, and the use of essential equipment, cutlery, and glassware. The program also covers both alcoholic and non-alcoholic beverages, teaching students how to serve and pair them effectively. Additionally, students receive valuable industry exposure through on-the-job training, where they can apply their learning in real-world settings and gain practical experience in the field.
Course Highlights
- Industry Insight
- Types of Service
- Menu Familiarity
- Mise-en-place
- Beverage Basics
- Equipment use
- Table Setup
- Hospitality Etiquette
- Dual certification
- Earn while you Learn
MSBVE Certificate Courses
Basic Food Production : Duration: 06 Months
Students will gain a comprehensive understanding of kitchen operations, various cooking techniques, and an introduction to different global cuisines. The program is designed to prepare individuals to work effectively in kitchen environments by offering practical experience and industry exposure through on-the-job training. This hands-on learning approach helps students develop the skills necessary for success in the culinary field
Course Highlights
- Culinary Education
- Cuisine Mastery
- Ingredients & Techniques
- Kitchen Departments knowledge
- Kitchen Tools use
- On Job Training
- Expert Lectures
- Dual certification
- Earn while you Learn
Food and Beverage Service : Duration: 06 Months
Students gain a comprehensive understanding of food and beverage operations, including various types of menus, service techniques, and the use of essential equipment, cutlery, and glassware. The program also covers both alcoholic and non-alcoholic beverages, teaching students how to serve and pair them effectively. Additionally, students receive valuable industry exposure through on-the-job training, where they can apply their learning in real-world settings and gain practical experience in the field.
Course Highlights
- Industry Insight
- Types of Service
- Menu Familiarity
- Mise-en-place
- Beverage Basics
- Equipment use
- Table Setup
- Hospitality Etiquette
- Dual certification
- Earn while you Learn
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