9372772571
info@ihmgcc.com
Skills that Shape Future
IHM – GCC offers a wide range of programs tailored to different aspects of the hospitality industry. Whether you are looking for a diploma or a B.Voc degree, we have a program that suits your needs. Our programs are designed to provide both theoretical knowledge and practical skills, ensuring our students are job-ready upon graduation.
Skills that Shape Future
IHM – GCC offers a wide range of programs tailored to different aspects of the hospitality industry. Whether you are looking for a diploma or a B.Voc degree, we have a program that suits your needs. Our programs are designed to provide both theoretical knowledge and practical skills, ensuring our students are job-ready upon graduation.
Courses we offer
B. Voc in Culinary Arts
(Duration : 03 Years)
Specialization in Food Production
This program equips you with the skills and knowledge needed to excel in culinary arts. The curriculum also includes experts lectures, 06 months of industrial training with on-job training in 3 star hotel.
Course Highlights
- International & Indian Cuisines
- Grade Manger
- Bakery & Patisserie
- Hotel Operations
- Ingredients & Techniques
- Event Management
- Food Gastronomy
- Basic French
- Catering Science
- Kitchen Tools Use
- Expert Lectures
- 06 Months Industrial training
- On-job Training in Hotel
- Industrial Visit
- Research Methodology
B. Voc in Culinary Arts
(Duration : 03 Years)
Specialization in Food Production
This program equips you with the skills and knowledge needed to excel in culinary arts. The curriculum also includes experts lectures, 06 months of industrial training with on-job training in 3 star hotel.
Course Highlights
- International & Indian Cuisines
- Grade Manger
- Bakery & Patisserie
- Hotel Operations
- Ingredients & Techniques
- Event Management
- Food Gastronomy
- Basic French
- Catering Science
- Kitchen Tools Use
- Expert Lectures
- 06 Months Industrial training
- On-job Training in Hotel
- Industrial Visit
- Research Methodology
B. Voc in Hospitality & Tourism Management
(Duration : 03 Years)
Specialization in F&B Service / Accommodation Operations
This course offers an in-depth exploration of hospitality and tourism management.
Course Highlights
- Introduction to Tourism, Aviation & Hospitality
- Fundamentals of Food Production and Operations
- Food Safety & Quality
- Geography of Tourism
- Financial Management
- Production Management
- Hotel Accountancy
- F&B Service
- Hospitality Fundamentals
- Computer Application in Hospitality &
Tourism - Business Communication
- Business Economics
- Basics of Front Office Operations
- Airline industry, ticketing & fare Construction
- F&B Controls
- Health, Hygiene, and Medical Protocols
- Tourism Planning
- Project
B. Voc in Hospitality & Tourism Management
(Duration : 03 Years)
Specialization in F&B Service / Accommodation Operations
This course offers an in-depth exploration of hospitality and tourism management.
Course Highlights
- Introduction to Tourism, Aviation & Hospitality
- Fundamentals of Food Production and Operations
- Food Safety & Quality
- Geography of Tourism
- Financial Management
- Production Management
- Hotel Accountancy
- F&B Service
- Hospitality Fundamentals
- Computer Application in Hospitality &
Tourism - Business Communication
- Business Economics
- Basics of Front Office Operations
- Airline industry, ticketing & fare Construction
- F&B Controls
- Health, Hygiene, and Medical Protocols
- Tourism Planning
- Project
MSBVE Certificate Courses
Basic Food Production : Duration: 06 Months
A focused program designed to hone your culinary skills.
Course Highlights
- Culinary Education
- Cuisine Mastery
- Ingredients & Techniques
- Kitchen Departments knowledge
- Kitchen Tools use
- On Job Training
- Expert Lectures
Food and Beverage Service : Duration: 06 Months
A focused program designed to hone your culinary skills.
Course Highlights
- Industry Insight
- Types of Service
- Menu Familiarity
- Mise-en-place
- Beverage Basics
- Equipment use
- Table Setup
- Hospitality Etiquette
MSBVE Certificate Courses
Basic Food Production : Duration: 06 Months
A focused program designed to hone your culinary skills.
Course Highlights
- Culinary Education
- Cuisine Mastery
- Ingredients & Techniques
- Kitchen Departments knowledge
- Kitchen Tools use
- On Job Training
- Expert Lectures
Food and Beverage Service : Duration: 06 Months
A focused program designed to hone your culinary skills.
Course Highlights
- Industry Insight
- Types of Service
- Menu Familiarity
- Mise-en-place
- Beverage Basics
- Equipment use
- Table Setup
- Hospitality Etiquette
Join Us
Start your journey with us. Fill out the application form below
