Six Months Course
Certificate course in Basic Food Production
Course Code – 401118
Duration – 06 months
Half year session – January, 2021 to June, 2021 / July, 2021 to December, 2021
Entry qualification – 8th pass
Course Objective
- Develop proper knowledge of cooking.
- Develop skills in various types of cuisines.
- Knowledge about various departments in the kitchen.
- Knowledge about the ingredients and methods of cooking.
- Knowledge of the equipments and tools used in the kitchen.
- Develop confidence and cooking skills by on-job practical training and lectures of industry experts.
Admission Process
- Students are required to fill their correct information in the REGISTRATION / ENROLLMENT FORM.
- Students are required to submit their colour photos along with the Registration / Enrolment form.
- Following documents are required to be submitted by the students:
- Attested copy of Leaving Certificate
- Attested copy of Mark sheets
- Copy of Aadhar card / Residential proof
Six Months Course
Certificate course in Basic Food Production
Course Code – 401118
Duration – 06 months
Half year session – January, 2021 to June, 2021 / July, 2021 to December, 2021
Entry qualification – 8th pass
Course Objective
- Develop proper knowledge of cooking.
- Develop skills in various types of cuisines.
- Knowledge about various departments in the kitchen.
- Knowledge about the ingredients and methods of cooking.
- Knowledge of the equipments and tools used in the kitchen.
- Develop confidence and cooking skills by on-job practical training and lectures of industry experts.
Admission Process
- Students are required to fill their correct information in the REGISTRATION / ENROLLMENT FORM.
- Students are required to submit their colour photos along with the Registration / Enrolment form.
- Following documents are required to be submitted by the students:
- Attested copy of Leaving Certificate
- Attested copy of Mark sheets
- Copy of Aadhar card / Residential proof