6 Months Government Certificate Course
In Food and Beverage Service

A 3-year Culinary Arts course covering cooking techniques, food presentation, kitchen management, and hospitality skills for professional chefs.

Course Overview

Students gain a comprehensive understanding of food and beverage operations, including various types of menus, service techniques, and the use of essential equipment, cutlery, and glassware. The program also covers both alcoholic and non-alcoholic beverages, teaching students how to serve and pair them effectively. Additionally, students receive valuable industry exposure through on-the-job training, where they can apply their learning in real-world settings and gain practical experience in the field.

The broad components covered under Certificate Course in Basic Food Production are:

• Job opportunities
• Grooming as per industry
• Food and beverage departments
• Types of service
• Knowledge of menu
• Restaurant equipments
• Restaurant layout
• Dual certification
• Earn while you learn