6 Months Government Certificate Course
In Food and Beverage Service

A 3-year Culinary Arts course covering cooking techniques, food presentation, kitchen management, and hospitality skills for professional chefs.

Earn While You Learn

Kickstart your Hospitality Career at down payment of


Rs. 5000/-*

Next batch starts

June-2025

Program duration

6 Months

Eligibility Criteria

Minimum SSC Pass

Career Assistance

100% Placement Assistance

Course Overview

Students gain a comprehensive understanding of food and beverage operations, including various types of menus, service techniques, and the use of essential equipment, cutlery, and glassware. The program also covers both alcoholic and non-alcoholic beverages, teaching students how to serve and pair them effectively. Additionally, students receive valuable industry exposure through on-the-job training, where they can apply their learning in real-world settings and gain practical experience in the field.

The broad components covered under Certificate Course in Basic Food Production are:

  • Job opportunities
  • Grooming as per industry
  • Food and beverage departments
  • Types of service
  • Knowledge of menu
  • Restaurant equipments
  • Restaurant layout
  • Dual certification
  • Earn while you learn
Food and Beverage<br />

Why
Join This Program?

  • EARN YOUR FEES BACK – MONTHLY STIPEND
  • ON-JOB TRAINING IN STAR CATEGORY HOTEL
  • INDUSTRY EXPERTS AS MENTORS
  • QUALIFIED FACULTY
  • EARN YOUR FEES BACK – MONTHLY STIPEND
  • ON-JOB TRAINING IN STAR CATEGORY HOTEL
  • INDUSTRY EXPERTS AS MENTORS
  • QUALIFIED FACULTY
  • AIR-CONDITIONED CAMPUS
  • PLACEMENT ASSISTANCE
  • ACCOMMODATION FACILITY FOR OUTSTATION STUDENTS

Enquire Now

  • This field is hidden when viewing the form
  • This field is for validation purposes and should be left unchanged.
Call Now