IHM-GCC
Food and Beverages Syllabus
Students learn food and beverage operations, menu types, service techniques, beverage pairing, and gain hands-on industry experience through training.
Our Syllabus
NAME OF SUBJECT
1. Food & beverage service -Theory
2. Hygiene- theory
3. Preparation – practical
4. Service-practical
COURSE OVERVIEW
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Job opportunities
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Grooming as per industry
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Food and beverage departments
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Types of service
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Knowledge of menu
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Restaurant equipments
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Restaurant layout
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Dual certification
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Earn while you learn