9372772571
info@ihmgcc.com
Certified course
in Basic Food Production
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Earn While You Learn
Start your Career at down payment of
5000/-*
Next batch starts
January-2025
Program duration
06 Months
Eligibility Criteria
Minimum 8th Pass
Career Assistance
100% Placement Assistance
Course Overview
During the 6 month duration, the student develops proper knowledge of professional cooking and professional skill required in the food industry. The student also develops skills in various types of cuisines. In addition to this, the student must undergo live On-Job training in a star category hotel that helps build up confidence.
The broad components covered under Certificate Course in Basic Food Production are:
- Personal hygiene & cleanliness in professional kitchen
- Safety rules in kitchen & practicing fire safety measures
- Knowledge about kitchen equipment, tools and familiarization of their handling
- Kitchen organization
- Basic cuts of vegetables and meat
- Preparation of Stock, Soups, Sauces, Salads and salad dressing
- Indian Cuisines
- Chinese Cuisines
- Continental Cuisine
Why
Join This Program?
- EARN YOUR FEES BACK – MONTHLY STIPEND
- ON-JOB TRAINING IN STAR CATEGORY HOTEL
- INDUSTRY EXPERTS AS MENTORS
- QUALIFIED FACULTY
- AIR-CONDITIONED CAMPUS
- PLACEMENT ASSISTANCE
- ACCOMMODATION FACILITY FOR OUTSTATION STUDENTS
- EARN YOUR FEES BACK – MONTHLY STIPEND
- ON-JOB TRAINING IN STAR CATEGORY HOTEL
- INDUSTRY EXPERTS AS MENTORS
- QUALIFIED FACULTY
- AIR-CONDITIONED CAMPUS
- PLACEMENT ASSISTANCE
- ACCOMMODATION FACILITY FOR OUTSTATION STUDENTS