6 Months Government Certificate Course
in Basic Food Production

Food Production Course, 6-month government-certified course in Basic Food Production, offering foundational skills in cooking, food safety, and kitchen operations.

Earn While You Learn

Kickstart your Hospitality Career at down payment of


Rs. 5000/-*

Next batch starts

June-2025

Program duration

06 Months

Eligibility Criteria

Minimum 8th Pass

Career Assistance

100% Placement Assistance

Course Overview

During the 6 month duration, the student develops proper knowledge of professional cooking and professional skill required in the food industry. The student also develops skills in various types of cuisines. In addition to this, the student must undergo live On-Job training in a star category hotel that helps build up confidence.

The broad components covered under Certificate Course in Basic Food Production are:

  • Personal hygiene & cleanliness in professional kitchen
  • Safety rules in kitchen & practicing fire safety measures
  • Knowledge about kitchen equipment, tools and familiarization of their handling
  • Kitchen organization
  • Basic cuts of vegetables and meat
  • Preparation of Stock, Soups, Sauces, Salads and salad dressing
  • Indian Cuisines
  • Chinese Cuisines
  • Continental Cuisine
Food Production

Why
Join This Program?

  • EARN YOUR FEES BACK – MONTHLY STIPEND
  • ON-JOB TRAINING IN STAR CATEGORY HOTEL
  • INDUSTRY EXPERTS AS MENTORS
  • QUALIFIED FACULTY
  • EARN YOUR FEES BACK – MONTHLY STIPEND
  • ON-JOB TRAINING IN STAR CATEGORY HOTEL
  • INDUSTRY EXPERTS AS MENTORS
  • QUALIFIED FACULTY
  • AIR-CONDITIONED CAMPUS
  • PLACEMENT ASSISTANCE
  • ACCOMMODATION FACILITY FOR OUTSTATION STUDENTS

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