IHM-GCC
Food Production Course Syllabus
The Food Production course covers essential topics such as culinary techniques, food safety, kitchen operations, menu planning, nutrition, and the use of technology in food preparation and presentation, preparing students for successful careers in the culinary industry.
Our Syllabus
DURATION - 6 MONTHS
Name of subject 1. Basic food production theory
2. Basic food production practical
3. Food production practical
COURSE OVERVIEW
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Grooming as per industry
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Introduction to food production department
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Equipments and tools used
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Methods of cooking
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Culinary skills
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Dual certification
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Earn while you learn