3 Years Degree Course
B.Voc in Culinary Arts
Culinary arts forms the foundation for a successful career by concentrating on food production, presentation, and refining key skills in planning, organization, training, and leadership within a dynamic and competitive industry.
Eligibility – H.S.C Passed
Affiliation –Mangalyatan University
Earn While You Learn
Kickstart your Hospitality Career at down payment of
Rs. 5000/-*

Next batch starts
June-2025
Program duration
03 Years
Eligibility Criteria
Minimum HSC Pass
Career Assistance
Course Overview
Hotel Management Course in Culinary Arts course offers a blend of theory and practical training across food production, regional and international cuisines, bakery, hotel operations, and event management. With the help of Hotel Management Course, industrial training, on-the-job experience, and projects, students gain hands-on skills in cooking, food service, nutrition, hospitality, and entrepreneurship, preparing them for industry careers.

The broad components covered under Certificate Course in Basic Food Production are:
- Culinary Principles
- Indian Regional Cuisine
- Bakery & Patisserie
- Food & Beverage Service Operations
- Hotel Operations
- International Cuisines
- Menu Planning
- Food Engineering
- Entrepreneurship Development
- Industrial Training

Why
Join This Program?
- EARN YOUR FEES BACK – MONTHLY STIPEND
- ON-JOB TRAINING IN STAR CATEGORY HOTEL
- INDUSTRY EXPERTS AS MENTORS
- QUALIFIED FACULTY
- AIR-CONDITIONED CAMPUS
- PLACEMENT ASSISTANCE
- ACCOMMODATION FACILITY FOR OUTSTATION STUDENTS
- EARN YOUR FEES BACK – MONTHLY STIPEND
- ON-JOB TRAINING IN STAR CATEGORY HOTEL
- INDUSTRY EXPERTS AS MENTORS
- QUALIFIED FACULTY
- AIR-CONDITIONED CAMPUS
- PLACEMENT ASSISTANCE
- ACCOMMODATION FACILITY FOR OUTSTATION STUDENTS