3 Years Degree Course
B.Voc in Culinary Arts 

Culinary arts forms the foundation for a successful career by concentrating on food production, presentation, and refining key skills in planning, organization, training, and leadership within a dynamic and competitive industry.

Eligibility – H.S.C Passed
Affiliation –Mangalyatan University

Earn While You Learn

Kickstart your Hospitality Career at down payment of


Rs. 5000/-*

Hotel Management

Next batch starts

June-2025

Program duration

03 Years

Eligibility Criteria

Minimum HSC Pass

Career Assistance

100% Placement Assistance

Course Overview

Hotel Management Course in Culinary Arts course offers a blend of theory and practical training across food production, regional and international cuisines, bakery, hotel operations, and event management. With the help of Hotel Management Course, industrial training, on-the-job experience, and projects, students gain hands-on skills in cooking, food service, nutrition, hospitality, and entrepreneurship, preparing them for industry careers.

The broad components covered under Certificate Course in Basic Food Production are:

  • Culinary Principles
  • Indian Regional Cuisine
  • Bakery & Patisserie
  • Food & Beverage Service Operations
  • Hotel Operations
  • International Cuisines
  • Menu Planning
  • Food Engineering
  • Entrepreneurship Development
  • Industrial Training
hotel management course

Why
Join This Program?

  • EARN YOUR FEES BACK – MONTHLY STIPEND
  • ON-JOB TRAINING IN STAR CATEGORY HOTEL
  • INDUSTRY EXPERTS AS MENTORS
  • QUALIFIED FACULTY
  • EARN YOUR FEES BACK – MONTHLY STIPEND
  • ON-JOB TRAINING IN STAR CATEGORY HOTEL
  • INDUSTRY EXPERTS AS MENTORS
  • QUALIFIED FACULTY
  • AIR-CONDITIONED CAMPUS
  • PLACEMENT ASSISTANCE
  • ACCOMMODATION FACILITY FOR OUTSTATION STUDENTS

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