3 Years Degree Course
B.Voc in Culinary Arts 

Culinary arts forms the foundation for a successful career by concentrating on food production, presentation, and refining key skills in planning, organization, training, and leadership within a dynamic and competitive industry.

Eligibility – H.S.C Passed
Affiliation –Mangalyatan University

Course Overview

Hotel Management Course in Culinary Arts course offers a blend of theory and practical training across food production, regional and international cuisines, bakery, hotel operations, and event management. With the help of Hotel Management Course, industrial training, on-the-job experience, and projects, students gain hands-on skills in cooking, food service, nutrition, hospitality, and entrepreneurship, preparing them for industry careers.

The broad components covered under Certificate Course in Basic Food Production are:

• Culinary Principles
• Indian Regional Cuisine
• Bakery & Patisserie
• Food & Beverage Service Operations
• Hotel Operations
• International Cuisines
• Menu Planning
• Food Engineering
• Entrepreneurship Development
• Industrial Training